offal) are some of the most nutrient-filled foods on the planet. Is liverwurst (liver sausage) good for you? Rye bread, red onion, and mustard on an open-faced sandwich is a classic American take on liverwurst, but anything goes, really. Liverwurst is commonly eaten as slices on sandwiches or spread on bread as an appetizer when prepared like pate. The US Wellness Liverwurst Recipe blends grass-fed and grass-finished beef trim (50%) with beef liver (20%), beef heart (15%), and beef kidney (15%) making a richly flavored sliceable Liverwurst. For example, some liverwurst resembles summer sausage, whereas other liverwurst becomes a spread similar to pate. There are limitless combinations of organ meats, spices, and other ingredients that can make up liverwurst, and its texture and taste depend on its preparation. Liverwurst is a type of sausage most often made from pork or beef liver and generally includes a variety of organ meats and spices depending on the specific recipe.
We’re going to briefly cover what liverwurst is, why you should try it, and a few other common questions we get, and then we’ll dive right into our 7 favorite recipes and uses for liverwurst. We’re big fans of liverwurst at US Wellness Meats, and we’ve collected quite a few methods for eating and making it. Putting liverwurst on a fresh piece of rye bread with some lettuce, mayo, and some red pickled onions is delicious simplicity at its finest.įamous for its unique and strong flavor, liverwurst is eaten around the world and is so popular in Germany that different regions take immense pride in their own recipes - much like the U.S.
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